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Le Voyage

The essence of French cuisine
in the heart of Hanoi.

Three decades of
French savoir-faire.

Set within an elegant French neoclassical villa at 28 Tăng Bạt Hổ, Maison Vie has been a destination for lovers of French cuisine and culture since 2015.

Guided by our Executive Chef with 30 years of culinary experience, every dish marries classical French technique with the finest Vietnamese terroir — a quiet, precise art served with warmth.

30
Years of Expertise
2015
Serving Hanoi Since
2★
Michelin Standards
Maison Vie interior Maison Vie dish

Dishes that define us.

A glimpse of our à la carte — each plate crafted from premium ingredients with classical French technique, and paired by our sommelier.
Atlantic sea bass
Signature
Atlantic Sea Bass & Champagne Caviar
Loup de Mer Rôti, Émulsion Champagne au Caviar
Pan-roasted Atlantic sea bass, slow-braised baby leeks, caviar Champagne emulsion.
Wine PairingDomaine Leflaive Puligny-Montrachet
Buffalo Wellington
Signature
Vietnamese Buffalo Wellington
Wellington de Buffle du Vietnam
Vietnamese buffalo, mushroom duxelles, Phú Quốc pepper jus.
Wine PairingChâteau Haut-Rocher Saint-Émilion Grand Cru
Wagyu beef
Main Course
Wagyu Beef MBS 6–7
Bœuf Wagyu MBS 6–7
Premium Wagyu, Jerusalem artichoke, Chioggia beetroot.
Wine PairingChâteau Lynch-Bages Pauillac Grand Cru Classé
Scallop tartare
Cold Starter
Hokkaido Scallop Tartare
Saint-Jacques en Tartare — Caviar
Hokkaido scallop tartare, Aquitaine caviar, yuzu cream.
Wine PairingChampagne Taittinger Brut Réserve
Seared foie gras
Hot Starter
Seared Foie Gras
Foie Gras Poêlé
Pan-seared foie gras, seasonal fruit, reduced jus.
Wine PairingChâteau d'Yquem Sauternes Premier Cru Supérieur
Warm souffle
Dessert
Warm Seasonal Soufflé
Soufflé Chaud du Moment
Warm soufflé with Phú Quốc vanilla ice cream.
Wine PairingChâteau d'Yquem Sauternes Premier Cru Supérieur

Words from our guests.

★★★★★
Wonderful food and supremely warm and attentive service. One of the few restaurants open on the eve of Tet — thankfully!
Fred R.
Michelin Guide Review
★★★★★
Elegant food, wonderfully presented and excellently served. The beef ribs in a subtle sauce, and profiteroles for dessert — everyone had a great time.
Sheila A.
Gault & Millau Guide
★★★★★
大納言 はぴ子
Les Grandes Tables du Monde

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Let us prepare an unforgettable dining experience for you. We recommend booking 48 hours in advance.
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